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Beans from the Ucayali River region are known for their brightness. This cocoa of fruity origin grows on the edge of the Amazonian rainforest.
70% PERU
Cacao origin: Ucayali River
Tasting notes: redcurrant, port wine
Ingredients: single-origin cocoa beans and organic cane sugar.
Available in 80g and 40g, and our tasting box.
Gluten-free, vegan.
May contain traces of dairy and tree nuts.
Weight | N/A |
---|---|
Dimensions | N/A |
Size | 40g, 80g |
Chocolate Type | Dark Chocolate |
Tags | Gluten-Free, Single-Origin, Vegan |
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